Oriental  Broccoli Slaw
Oriental Broccoli Slaw

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oriental broccoli slaw. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oriental Broccoli Slaw is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oriental Broccoli Slaw is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oriental broccoli slaw using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oriental Broccoli Slaw:
  1. Get 2 packages beef Ramen noodles
  2. Get 2 packages Broccoli slaw
  3. Take 3/4 cup canola oil or an mild flavor oil
  4. Prepare 1/3 cup rice wine vinegar, or may use white vinegar
  5. Take 1 cup sunflower seeds
  6. Take 1 cup sliced almonds, toasted
  7. Get 1/2 cup white sugar
  8. Take 1 cup sliced green onion
Steps to make Oriental Broccoli Slaw:
  1. Place almonds in dry pan and heat on medium-high stirring until almonds start to brown. Watch carefully..they will burn quick. Set aside and let cool.
  2. Smash Ramen noodles in package, open and remove flavor packet and set aside. Place broken noodles in bottom of bowl
  3. Pour both bags of broccoli slaw on top of noodles
  4. Add, almonds, sunflower seeds, and green onions into bowl.
  5. In a separate bowl whisk together oil, vinegar, sugar and both beef flavored season packet from ramen.
  6. Pour over salad, and toss together. BEST TO LET SIT OVERNIGHT OR 24 HOURS.

So that is going to wrap this up with this special food oriental broccoli slaw recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!