Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant Lasagna is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant Lasagna is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Make ready egg plants
- Make ready canned chopped tomatoes
- Get passata/ tomato puree
- Get brown sugar
- Prepare red wine
- Prepare vinegar
- Make ready oregano
- Take bay leaves
- Make ready garlic minced
- Prepare Lasagna noodles
- Get Basil
- Make ready Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Make ready Salt and pepper to season
Instructions to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
So that’s going to wrap this up for this exceptional food eggplant lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
