Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak paneer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Palak paneer is something which I have loved my whole life.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
To begin with this recipe, we have to prepare a few components. You can have palak paneer using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready grams Paneer -150
- Prepare 1 tbsp Kasuri Methi -
- Get 1/2 tbsp Chopped Coriander leaves-
- Take 1 tbsp Turmeric powder-
- Get tbsp Coriander powder-2
- Get 2 tbsp Chilli powder-
- Make ready 1 tbsp Garam masala-
- Get 2 tbsp Butter -
- Make ready Finely choppedGinger -1tbsp
- Prepare 1 tbsp Finely chopped garlic-
- Take Green chillies - 2 nos ((finely chopped)
- Make ready Onion - 1 no
- Take Tomato-1 no
- Take For puree (one onion and one tomato)
- Prepare tbsp Curd -2
- Get Palak puree - 1 cup (palak should be boiled)
- Prepare l Water as required
- Get 2 tbsp Butter-
- Prepare 2 tbsp Oil -
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak paneer:
- Add 1 tbsp of oil in a pan. Add 1tbsp of kesuri methi and 1/2 tbsp chopped coriander. Place paneer cubes on pan. Sprinkle 1/4th tbsp turmeric powder 1/2 tbsp chilli powder and 1/2 tbsp Coriander powder. Fry them well on medium flame until golden brown. Keep it aside
- In the same pan, Add 2 tbsp of butter and 2tbsp of oil. Add Green chilles, finely chopped ginger and garlic
- Add chopped onion. Fry them until it becomes translucent. Add tomatoes and cook them until it becomes mushy
- Add tomato and onion paste. I've taken onion 1 no and tomato 1 no to make fine onion tomato paste. Mix well
- Add turmeric powder, coriander powder,chilli powder and garam masala. Mix well.once it starts releasing oil. Add 2 tbsp of thick curd
- Lastly add palak puree. Palak is boiled and made it as puree in mixer. Cook it for about 5 -7 minutes. If the Gravy is too thick add little water as per required consistency
- Put all the paneer cubes in gravy. Let it cook for about another 5 minutes.
- Lastly add fresh cream and serve with Rotis/ chapathis /Naan
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
