#Jegiri Emli Ki Chutney
#Jegiri Emli Ki Chutney

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, #jegiri emli ki chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

#Jegiri Emli Ki Chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. #Jegiri Emli Ki Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have #jegiri emli ki chutney using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Jegiri Emli Ki Chutney:
  1. Make ready 1 Cup Emli
  2. Make ready 1/3 Cup Jegiri
  3. Make ready Some Spices 1Tsp Salt
  4. Take 1 Tsp Black Salt
  5. Get 1 Tsp Red chilli Powder
  6. Make ready 1 Tsp Roated Jeera Powder
  7. Make ready And 2 Cup OF Water
Instructions to make #Jegiri Emli Ki Chutney:
  1. First deep and soak the Emli into the water for 1/2Hour,after1/2Hour Strain And Spread the Emli palp
  2. Now take a big kadai and add into Emli palp or water just boil this 4 to5Mint
  3. Next add jegiri or all spices, mix or cook last10to15Mint left an cook it chutney properly think cansentency
  4. Like this👇see the pic chutney is done
  5. Last store the yummy chutney one clean jar or serve it with any dishes.

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