Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast/ baked potato wedges.#potatoescontest#. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roast/ Baked potato wedges.#potatoescontest# is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Roast/ Baked potato wedges.#potatoescontest# is something which I have loved my entire life.
Slice the potatoes into even wedges so they bake evenly. The last cuts are the most important, when you're slicing the I've used them in my recipes for mashed potatoes, roasted breakfast potatoes and hash browns. Arrange the potatoes evenly across the pan, so each.
To begin with this recipe, we must first prepare a few ingredients. You can cook roast/ baked potato wedges.#potatoescontest# using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roast/ Baked potato wedges.#potatoescontest#:
- Get 7 medium potatoes
- Make ready For garnish…1/2 pc Yellow, red n green capsicum
- Get 1 pc onion
- Get to taste Salt
When you are feeding a family of seven, side dishes are an essential element of any meal. They help stretch the menu out so everyone walks away with a full belly. Simple and delicious oven baked potato wedges recipe. Spread the potatoes over a baking sheet.
Steps to make Roast/ Baked potato wedges.#potatoescontest#:
- Clean all your ingredients.
- Peel your potatoes and cut into wedges.
- In a clean sufuria, bring water to boil, add salt then put all your wedges. Boil for 10 mins.
- Pre heat your oven at 150 degrees and grease your baking tray.
- Drain your potatoes and put them in your baking tray.
- Bake/ roast them for 15- mins or till ready.
- Once ready remove them from the oven and serve while hot.
- Bon appetite.
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and onion powder, salt and. These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty!!
So that is going to wrap this up with this special food roast/ baked potato wedges.#potatoescontest# recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
