Brad's trout picatta over Caesar broccoli slaw
Brad's trout picatta over Caesar broccoli slaw

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my entire life.

This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pour the dressing over the coleslaw mix and toss to coat. Be sure to use bagged broccoli slaw (found in the produce section near the bagged shredded cole.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
  1. Make ready For the slaw
  2. Prepare 4 LG broccoli stems
  3. Take 2 carrots
  4. Take Brads Caesar dressing
  5. Prepare For the fish
  6. Get 4 trout
  7. Prepare 2 cups flour
  8. Prepare 1 tsp each, garlic powder white pepper and paprika
  9. Get 2 eggs beaten
  10. Make ready 2 cups corn meal
  11. Get For the sauce
  12. Make ready 3 tbs butter
  13. Make ready 1 LG shallot, minced
  14. Prepare 1 tsp minced garlic
  15. Get 4 tbs vodka or white wine
  16. Make ready 3 tbs the flour mixture for the fish
  17. Take Juice of 1 lemon
  18. Make ready 1 tsp granulated chicken bouillon
  19. Make ready Whipping cream
  20. Get 2 tbs capers
  21. Prepare 3 tbs shredded parmesan cheese

Adding the bacn bits really makes a difference. It was a couple of years ago that I first heard about bagged broccoli slaw. I was paging through a I found it up among the other pre-fab produce items I gloss over because I don't usually buy them The recipe was a salad topped with chicken, and the author said the beauty of the broccoli slaw was that. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine.

Steps to make Brad's trout picatta over Caesar broccoli slaw:
  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Heat a small nonstick skillet over medium-high heat. Warm the tortillas, one at a time, turning until heated through. The very best Broccoli Slaw Dressing EVER!!! Secret ingredients: estragon, honey and dijon mustard! Top it with a Caesar salad slaw for a quick and easy dinner that's fresh and light.

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