Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Coconut chutney is something which I have loved my entire life. They’re nice and they look wonderful.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Take Half cup chopped coconut
- Make ready 2 garlic cloves
- Make ready as per taste Salt
- Get as required coriander leaves ,chopped
- Take 2-3 dry mango sticks
- Get as required Water
- Get 1/2 tsp sugar
- Prepare 2-3 green chillies
- Make ready for tadka-
- Get 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Make ready 5-6 curry leaves
- Get 2 green chillies
Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.
Steps to make Coconut chutney:
- In mixing, jar add chopped coconut, garlic,salt, coriander leaves, sugar,dry mango sticks, green chilies
- Add water if you require and grind it.
- For tadka in the pan add oil put mustard seeds curry leaves green chilli and put in grinded chutney
- Usually, I avoid putting tadka in chutney because my son does not like. Ready to eat tasty chutney.
It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered.
So that is going to wrap this up with this special food coconut chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
