Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork nachos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Nachos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pulled Pork Nachos is something that I have loved my entire life.
Mix to coat meat in seasonings. Crowd-pleasing, pulled pork nacho recipe with the most amazing melt-in-your-mouth, juicy shredded pork. I had a friend text me the other night and ask me, "Hey, I got this giant pork.
To begin with this recipe, we must first prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Nachos:
- Prepare 2-3 lb pork shoulder
- Prepare 1/4 cup brown sugar
- Get 1 Tbsp chili powder
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 tsp cayenne pepper
- Take 1 tsp black pepper
- Take 1 medium red onion, quartered
- Take 1/4 cup ketchup
- Get 1/4 cup mustard
- Take 1/2 medium onion, diced
- Make ready 2 cups shredded Mexican cheese
- Take BBQ sauce
- Make ready Tortilla chips
- Get Diced tomatoes
- Prepare Salsa
- Prepare Guacamole
Pulled Pork Nachos With Boneless Blade Pork Roast, Smoked Paprika, Ancho Powder, Garlic Powder, Brown Sugar, Dry Mustard, Kosher Salt, Pork Stock, Liquid Smoke, Apple Cider Vinegar. Pulled Pork Nachos are packed with protein and easy to assemble—ready in. Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso?
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar. Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. Nothing feels more deliciously indulgent than homemade nachos. Go on and dig into to these nachos.you are going to really. Pulled pork nachos are the ultimate party food.
So that is going to wrap this up with this exceptional food pulled pork nachos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
