Microwave Roasted Cauliflower with Toasted Pistachios
Microwave Roasted Cauliflower with Toasted Pistachios

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, microwave roasted cauliflower with toasted pistachios. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Microwave Roasted Cauliflower with Toasted Pistachios is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Microwave Roasted Cauliflower with Toasted Pistachios is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have microwave roasted cauliflower with toasted pistachios using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Roasted Cauliflower with Toasted Pistachios:
  1. Make ready 1 Large Cauliflower, broken into small florets
  2. Make ready 1 Small Onion, roughly sliced
  3. Make ready 1/3 Cup Extra Virgin Olive Oil
  4. Take 2 Cups fresh mixed herbs (Roughly chopped) I used cilantro, parsley, basil & mint
  5. Make ready 1/2 Cup Pistachios (toasted & chopped)
  6. Prepare 1 Tsp Cumin Powder
  7. Make ready 1 Tsp Dried Oregano
  8. Get 1 Tsp Dried Parsley
  9. Get 1 Tsp Garlic Powder
  10. Take 1 Tsp Red chilli powder
  11. Get 1 1/2 Tbsp lemon juice
  12. Prepare 1/2 Tsp Salt
  13. Get 1/2 Tsp Pepper
Steps to make Microwave Roasted Cauliflower with Toasted Pistachios:
  1. In a large bowl, combine the cauliflower florets, onion, olive oil, salt & pepper. - Mix gently.
  2. Place in a 9 OR 9.5 inches Microwave-Safe glass Pie Pan/Dish. Spread properly & evenly in a single layer.
  3. Cover with Microwave Safe Lid or vented Plastic Wrap.
  4. Select Power Level 8 (P8) & Set the Timer at 7 minutes. When done, let stand in the Microwave Oven for 2 minutes.
  5. Gently mix the herbs, cumin, pistachios, lemon juice, more salt if required.
  6. Mound on a platter & serve.
  7. Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts.

So that’s going to wrap this up with this special food microwave roasted cauliflower with toasted pistachios recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!