broccoli & mushroom salad
broccoli & mushroom salad

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli & mushroom salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

broccoli & mushroom salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. broccoli & mushroom salad is something that I have loved my whole life. They’re fine and they look fantastic.

Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.

To get started with this recipe, we must prepare a few components. You can have broccoli & mushroom salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make broccoli & mushroom salad:
  1. Get 1 cup mushroom
  2. Get 1 head broccoli
  3. Take 1 clove garlic
  4. Take 2 cup lettuce
  5. Take 1 tomato
  6. Prepare 1/2 cup oil
  7. Prepare 1/2 cup vinager
  8. Prepare 1 dash salt
  9. Take 1 dash pepper

Broccoli is a great vegetable to keep on hand. It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan.

Steps to make broccoli & mushroom salad:
  1. in a small pan, heat 1/4 cup of oil with garlic(diced),add broccoil and mushroom until soft.
  2. cut lettuce into bite size pieces
  3. dice tomato
  4. mix remaining oil with vinager, salt & pepper.
  5. combine lettuce and tomato, with broccoli, mushroom, and garlic mixture.
  6. drizzle oil mixture over everything and enjoy!

Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. We help young brands grow big and strong and established brands stay fit and healthy. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system.

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