Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb shank with dauphinoise potatoes & asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lamb Shank with Dauphinoise Potatoes & Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Get 200 ml Red Wine
  2. Prepare 3 sprigs Rosemary
  3. Prepare 3 sprigs fresh Tyhme
  4. Take 3 cloves garlic
  5. Take 2 carrots
  6. Prepare Lamb Shank
  7. Prepare Vegetable Stock
  8. Take Maris Piper Potatoes
  9. Make ready Sundried Tomatoes
  10. Get 400 ml Double Cream
  11. Prepare 200 ml Milk
  12. Get 100 g goats cheese
  13. Prepare 1 Onion
  14. Make ready 2 table spoon plain flour
Instructions to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

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