Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rosemary baked potato wedges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rosemary baked potato wedges is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rosemary baked potato wedges is something that I have loved my entire life. They’re fine and they look wonderful.
Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them.
To get started with this particular recipe, we must prepare a few components. You can have rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary baked potato wedges:
- Prepare 6 big potatoes
- Make ready 1/2 tsp tumeric powder
- Prepare 1/2 tsp curry powder
- Get 1/2 tsp black pepper
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp paprika
- Prepare 1 pinch salt
- Make ready Some dried rosemary
- Get 2 tsp vegetable oil
Today we will bake vegetables in the oven adding spices and olive oil. The dish is very flavoured due to smoked paprika and rosemary. This dish will suit vegetarians and those who are fasting. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary.
Instructions to make Rosemary baked potato wedges:
- Chop the potatoes into wegdes and wash well
- Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
- Mix them till well mixed
- Grease the baking pan and add the potatoes.
- Bake for 30-40mins at 200degrees
- Serve with cold juice
Photo "Baked potato wedges with rosemary and garlic" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I must eat potato wedges at least once per week. Walker says I've never met a potato wedge I didn't like (haha!). Now that it's getting chilly in Toronto These are the basic ingredients: sweet potatoes, extra-virgin olive oil, sea salt, rosemary and black pepper. Sometimes I add garlic powder too.
So that’s going to wrap it up for this exceptional food rosemary baked potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
