Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted cauliflower salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted Cauliflower Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower Salad:
- Get Leftover roasted Cauliflower, roughly chopped
- Get 1 c steamed green beans
- Prepare 1/2 c cooked garbanzo beans
- Prepare 1/4 c L'martinique French vinaigrette
- Get 2 tbsp dry roasted sunflower seeds
- Prepare 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that’s going to wrap it up for this exceptional food roasted cauliflower salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
