Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooked sausage casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Sausage Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooked Sausage Casserole is something which I’ve loved my entire life.
In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Sausage Casserole:
- Get 400 g sausages
- Make ready 1 onion, sliced into rings
- Take 150 mls vegetable stock
- Make ready 400 g tinned tomatoes
- Make ready 1 tbsp fresh parsley, chopped
- Get 1 tbsp fresh thyme, chopped
- Prepare 1 bay leaf
- Get 1 tbsp paprika
- Get 400 g tinned cannellini beans
Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans). The best part is that you can prepare ahead and carry on with your day as your. Our Slow Cooker Sausage Casserole is so easy to make! Just throw all of the ingredients into your slow cooker in the morning and dinner will be ready and waiting for you when you get home.
Steps to make Slow Cooked Sausage Casserole:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
- Add your onion to the bottom of your slow cooker dish (or casserole dish).
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
- Place the sausages on the top of the tomato base and push them down to submerge slightly.
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
This hearty casserole is packed full of flavour and is a great way to warm up. This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing. Little enough to do in the morning before leaving for work. This sausage casserole slow cooker recipe is so simple to make, and even tastier to eat.
So that’s going to wrap this up for this exceptional food slow cooked sausage casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
