Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip
Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, angoor kishmish chutney (black grapes raisins dip) – fruit dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
  1. Make ready 250 gms Black Grapes
  2. Get 1/4 cup Raisins
  3. Take 1/4 cup Water
  4. Take 4 tbsp Sugar
  5. Take Spices :
  6. Get 1 tsp Roasted cumin seeds
  7. Prepare 1/2 tsp Black pepper powder
  8. Get 1/2 tsp Red chili powder
  9. Make ready 1/2 tsp Black salt
Steps to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
  1. Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
  2. Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
  3. Tip : - - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.

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