Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, whole roasted tandoori cauliflower. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Roasted Tandoori Cauliflower is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whole Roasted Tandoori Cauliflower is something which I’ve loved my whole life.
I am IN LOVE with roasted cauliflower. So, when I began seeing recipes for whole roasted heads of cauliflower, I couldn't wait to try the technique. An orange head of cauliflower would be perfect for this brined whole roasted tandoori cauliflower recipe because of the curry-ish color so an aesthetic.
To begin with this particular recipe, we have to first prepare a few components. You can have whole roasted tandoori cauliflower using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Roasted Tandoori Cauliflower:
- Make ready 1 head (1 kg) cauliflower or 2 small cauliflower
- Prepare For marination:
- Make ready 1/2 cup thick yoghurt
- Make ready 2 tbsp mustard oil
- Prepare 2 tbsp gram flour
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Take 1/2 teaspoon Turmeric powder
- Get 2 teaspoons red chilli powder
- Make ready 2 teaspoons coriander cumin powder
- Make ready 2 teaspoons garam masala
- Prepare 1 tablespoon kasuri methi
- Prepare as required Salt
- Prepare For sauce:
- Get 2 tbsp oil
- Get 1 teaspoon Cumin seeds
- Prepare 2 onions
- Prepare 4 tomatoes
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon coriander -cumin powder
- Prepare 1 teaspoon garam masala
- Get 2 teaspoons sugar
- Get as per taste Salt
- Make ready 2 tbsp coriander leaves
Roasted Tandoori Cauliflower = the BEST cauliflower recipe ever! The DIY tandoori paste is made with yogurt and staple pantry spices and is so flavorful. Serve the delicious cauliflower with an easy to make tahini cilantro sauce for a healthy and crazy delicious side dish recipe. With a paring knife, carefully remove a cone-shaped piece of the core of the cauliflower, while keeping the head intact.
Instructions to make Whole Roasted Tandoori Cauliflower:
- Clean cauliflower and remove stalks keeping the head intact. Pat it to dry.
- Now take all the ingredients under marination in a big bowl and mix everything very well. Apply this marination on the the cauliflower properly with your hands. It can be even turned around and marination can be applied underneath. Leave it in a refrigerator for one hour or even you can even leave it overnight.
- Put it on a greased baking tray and bake it in a preheated oven at 200 degree for 45 minutes. Big cauliflower will take more time than the smaller cauliflower. Take it out and let it cool down before use.
- To make the sauce heat oil in a pan and add cumin seeds. Now add chopped onion and saute it until light brown in colour. Now add ginger and garlic paste and saute it for a minute. Now add turmeric, red chilli powder, garam masala, coriander cumin powder, sugar and salt. Mix everything very well.
- Now add chopped tomatoes along with half a cup of water. Let everything cook until tomatoes are soft and the oil starts separating. Turn off the heat and let it cool down at room temperature.
- Now take the onion tomato mixture into a mixer jar and blend it into a smooth paste. Take this sauce out in a bowl and add chopped coriander leaves. Keep it aside or in the refrigerator until use.
- Whole roasted tandoori cauliflower can be served with prepared sauce or cucumber raita as a side dish or starter. It can be even added to the prepared gravy and served with roti, naan, paratha or rice. Roasted cauliflower can be even chopped into pieces and added to the wraps along with other vegetables. Wraps can be served with minty yoghurt dip and tandoori mayonnaise.
Whole Tandoori Chicken with Mustard Seed-Roasted Potatoes. Check out this Indian spiced whole roasted cauliflower with fluffy rice, pomegranate seeds and crunchy pistachios. This flavoursome recipe makes a showstoping veggie dish to serve. Whole-Roasted Cauliflower smothered in a Yogurt, Ginger and Masala Marinade and Roasted to Crispy Perfection! cauliflower, cilantro, ginger, lemon, mint, tandoori marinade. Whole Roasted Tandoori Cauliflower with Mint Chutney.
So that is going to wrap it up for this special food whole roasted tandoori cauliflower recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
