Slow Roast Pork Loin with crackling
Slow Roast Pork Loin with crackling

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow roast pork loin with crackling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Roast Pork Loin with crackling is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Roast Pork Loin with crackling is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook slow roast pork loin with crackling using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Roast Pork Loin with crackling:
  1. Prepare 500 g Pork loin
  2. Prepare Pork cube stock
  3. Prepare 2 red onion
  4. Take 2 carrots
  5. Make ready Sage and onion stuffing mix
  6. Make ready Bell pepper
  7. Take cloves Garlic
  8. Take Potatoes
Instructions to make Slow Roast Pork Loin with crackling:
  1. Quarter onions and chop carrots and place in bottom of slow cooker, add 400ml hot pork stock
  2. Place pork loin in top with salt and pepper, cook on low for 4 hours
  3. Add hot water to stuffing mix and cook in oven for 25mins along with sliced bell pepper and garlic cloves in a little olive oil
  4. Boil and mash potatoes with a little butter, milk, salt and pepper
  5. Add meat juices to create gravy
  6. Take the pork out of the slow cooker and cook on very high heat for 30mins to crisp the top
  7. Serve and enjoy!

So that’s going to wrap this up for this exceptional food slow roast pork loin with crackling recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!