Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raw green mango jaggery chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw Green Mango Jaggery Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Raw Green Mango Jaggery Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Green Mango Jaggery Chutney:
- Make ready 4 Raw Green Mango
- Prepare 3/4 cup Jaggery or Gur
- Take Spices:
- Get to taste Salt
- Make ready 1/4 tsp Black salt
- Prepare 1/2 tsp Roasted cumin seeds powder
- Prepare 1/2 tsp Black pepper powder
- Get 1/2 tsp Roasted fennel seeds powder
- Get Dry fruits:
- Get 1/2 cup Cashews, Raisins, Walnuts
Instructions to make Raw Green Mango Jaggery Chutney:
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
- Put mango puree and jaggery in a deep non-stick deep pan. - Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
- Now add all spices and dry fruits and cook until chutney thickens. - Serve hot with parathas. - Tip : - Don’t overcook chutney otherwise, it will become thicker after cooling.
So that is going to wrap this up for this exceptional food raw green mango jaggery chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
