Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, auntie's aromatic easy fish stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Auntie's Aromatic Easy Fish Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Auntie's Aromatic Easy Fish Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Get 500 g bag of frozen fish chunks (e.g fish pie)
  2. Take 2 medium brown onions
  3. Get 4 cloves garlic
  4. Take 8 baby potatoes, halved
  5. Take 1 heaped teaspoon turmeric
  6. Take 1 flat teaspoon smoked paprika
  7. Make ready 1 tablespoon good olive oil
  8. Make ready 1 knob butter
  9. Get 1 vegetable stock cube
  10. Get to taste Salt and pepper
  11. Get 1 litre hot water
  12. Get 1 glass dry white wine (optional)
Instructions to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

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