Auntie's Cauliflower and Chickpea Vegetarian Balti
Auntie's Cauliflower and Chickpea Vegetarian Balti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Take 1 whole head of cauliflower
  2. Get 1 red pepper
  3. Take 1 yellow pepper
  4. Take 3 white onions
  5. Make ready 4 cloves garlic
  6. Make ready 2 boxes or tins of chopped tomatoes
  7. Make ready 1 tablespoon tomato puree
  8. Make ready 1 tablespoon Turkish red pepper paste (optional)
  9. Make ready 1 long green Turkish pepper (optional)
  10. Get 3 tablespoons Patak's Balti curry paste
  11. Get 1 tablespoon cumin
  12. Make ready 1 tablespoon smoked paprika
  13. Make ready 1 tablespoon tumeric
  14. Make ready 2 fresh Birdseye chillis
  15. Take 1 tablespoon olive oil
  16. Take to taste salt and pepper
  17. Get 1 litre boiling water
  18. Take 1 can cooked chickpeas, drained
Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Prepare by chopping the garlic, onions, peppers and cauliflower.
  2. Fry the oil and spices together over a medium heat.
  3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
  4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
  5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
  6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

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