Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower gnocchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Gnocchi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cauliflower Gnocchi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Gnocchi:
- Get 1 medium cauliflower
- Make ready 1 cup flour
- Prepare clove Garlic
- Make ready Salt
- Prepare Olive oil
- Prepare I’ve served with roasted balsamic beetroot & carrot sauce
Steps to make Cauliflower Gnocchi:
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- Blitz in a blender.
- Add the remainder of the ingredients and form a dough.
- Kneed until it's springy.
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- Cook in salted boiling water for about 4 mins until they are floating.
- Serve with desired cheese or sauce.
So that’s going to wrap it up for this special food cauliflower gnocchi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
