Amchur Chutney With Brown Sugar – Easy & Quick Recipe
Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amchur chutney with brown sugar – easy & quick recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
  1. Take 4 tbsp Amchur powder
  2. Prepare 1 cup Brown sugar
  3. Get 2 cups Water
  4. Prepare 3 tbsp Raisins
  5. Prepare 4 tbsp Roasted Sunflower seeds
  6. Make ready Spices:
  7. Get 1 tsp Roasted cumin powder
  8. Prepare 1/2 tsp Garam masala
  9. Prepare 1/2 tsp Black pepper powder
  10. Prepare 1/2 tsp Red chilli powder
  11. Make ready 1/4 tsp Roasted Fennel Powder
  12. Take 1/2 tsp Black salt
  13. Make ready 1/2 tsp Salt –
Instructions to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
  1. Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
  2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
  3. Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
  4. Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.

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