Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kalakand. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand is a rich milk cake. one of the popular Indian sweets.
Kalakand is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kalakand is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kalakand using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kalakand:
- Prepare 250 gm Paneer
- Make ready 1 tin Condensed milk
- Prepare 1/2 cup Milk
- Get 1/4 cup sugar
- Take 2 tbsp Milk powder
- Take 1 tsp Elaichi powder
- Take as needed Chopped pistachios (for garnishing)
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. This kalakand sweet is usually made and served during festivals like Diwali, Holi, Eid, Raksha This is really the best kalakand sweet you'll ever taste! It has a moist, juicy and grainy texture with a perfectly.
Instructions to make Kalakand:
- Grate the Paneer and mix it with milk powder and condensed milk, in a heavy bottomed kadhai. Heat this mixture and continuously keep stirring.
- Once the mixture gets a bit thick, add the milk and sugar. Keep stirring while the mixture cooks on a low flame.
- Add the elaichi powder and mix. Keep cooking the mixture until it leaves the sides of the kadhai and thick enough. Pour it into a greased tin or utensil, and garnish it with chopped pistachios.
- Let it cool and cut it into pieces.
Crumble cheddar cheese into pieces using a fork. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't.
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