Cauliflower tikka masala
Cauliflower tikka masala

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower tikka masala. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce. The Tikka Masala Sauce that we made in the earlier post goes amazingly with almost anything. Recipe courtesy of Food Network Kitchen.

Cauliflower tikka masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cauliflower tikka masala is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower tikka masala:
  1. Make ready For the roasted cauliflower
  2. Get 1 large head of cauliflower
  3. Take 2 tbsp vegetable oil
  4. Take 2 tsp garam masala
  5. Get 1/2 tsp chili powder
  6. Take 2 tsp ground coriander
  7. Prepare 1/2 tsp turmeric
  8. Prepare 2 tsp salt
  9. Get For the tikka masala curry
  10. Get 1 onion finely chopped
  11. Prepare 4 garlic cloves, crushed
  12. Take 2 tsp garam masala
  13. Get 2 tsp paprika
  14. Make ready 2 tsp ground coriander
  15. Make ready 1 tsp ground cumin
  16. Take 1 tsp turmeric
  17. Prepare 1/2 tsp chili powder
  18. Get 1/2 tsp ground cardamom
  19. Prepare 400 g crushed tomatoes
  20. Take 2 tbsp tomato paste
  21. Take 1 cup heavy cream
  22. Prepare 2 tbsp butter
  23. Get 1 tsp sugar
  24. Prepare to taste Salt and pepper

Here is an amazing recipe which gives you flavor of Indian Tadka, Cauliflower Tikka Masala. Tikka Masala dishes are particular one of the most popular Indian dishes. You may have seen it as Paneer Tikka Masala at restaurants, but I've substituted cauliflower for paneer (cheese). You can serve this cauliflower tikka masala with rice, quinoa, or tofu for a protein-packed meal.

Instructions to make Cauliflower tikka masala:
  1. Preheat the oven to 200 C
  2. Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
  3. In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
  4. Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
  5. Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.

For more Instant Pot recipes, check out this Instant Pot Creamy Masala Steel-Cut Oats, Instant Pot. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. All Reviews for Cauliflower Tikka Masala with Chickpeas. Making this a delicious, healthy and. This cauliflower tikka masala is a plant-based version of one of my favorite Indian dishes and so Tikka masala is a spiced Indian curry sauce.

So that is going to wrap this up with this special food cauliflower tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!