Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, valentine's day heart-shaped meringue. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Valentine's Day Heart-Shaped Meringue is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Valentine's Day Heart-Shaped Meringue is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have valentine's day heart-shaped meringue using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Valentine's Day Heart-Shaped Meringue:
- Get Heart-shaped Meringues (see recipe here at Rosanas Ideas)
- Take Necessary amount of:
- Get Dulce de leche
- Make ready Melted chocolate (see recipe here at Rosanas Ideas)
- Make ready Chantilly cream (see recipe here at Rosanas Ideas)
- Get Fruit (to taste)
Steps to make Valentine's Day Heart-Shaped Meringue:
- Ingredients:
- In a dish, arrange the heart-shaped meringue - With a knife cover the top of the meringue with a small amount of dulce de leche
- On top of the dulce de leche add with a spoon or sleeve the chantilly cream
- On the chantilly cream accommodate the fruit
- Drip the melted chocolate on top - Add fruit to decorate (to taste) - - Tip. I recommend preparing this dessert minutes before serving so it does not get too soft
So that’s going to wrap it up for this special food valentine's day heart-shaped meringue recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
