Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted veggie salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Veggie Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Veggie Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted veggie salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Veggie Salad:
- Take 1 cauliflower
- Prepare 1/2 broccoli
- Get 2 carrots
- Make ready Handful chopped mint and coriander
- Take Salt, pepper
- Prepare Greek yoghurt
- Get Mustard
- Get Half Red onion
- Prepare Pomegranate (optional)
- Take Thinly sliced ginger
- Take Half lemon
- Make ready Half tomato
- Get Cooking oil
Instructions to make Roasted Veggie Salad:
- Chop the veggies.
- In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
- Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
- In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well.
- Now add chopped spring onion, tomato, mint and coriander.
- Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.
So that is going to wrap this up for this exceptional food roasted veggie salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
