Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, moroccan lamb tagine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moroccan lamb tagine is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Moroccan lamb tagine is something that I have loved my entire life. They’re nice and they look wonderful.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
To begin with this recipe, we must prepare a few ingredients. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan lamb tagine:
- Get Tagine
- Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Take 1 x 400g tin tomatoes
- Prepare 1 x 400g tin chickpeas
- Prepare 500 g sweet potato, peeled and cut into chunks
- Prepare 350 ml chicken stock (from cube)
- Make ready 90 g dried apricots
- Prepare 1 onion, chopped
- Get 100 g plain yoghurt
- Make ready 1 small bunch coriander, chopped
- Prepare Spices
- Make ready 2 tablespoons harissa paste
- Make ready 3 garlic cloves, finely chopped (or garlic paste)
- Prepare 1 tsp cumin
- Get 1 tsp coriander
- Prepare 1 tsp cinnamon
- Take 1 tsp smoked paprika
- Prepare Couscous
- Prepare For speed use packets with added spices and add extra ingredients
- Prepare 2 packets Ainsley Harriott Spice Sensation couscous
- Get 1 pepper (any colour)
- Take 1 courgette
- Get 10-15 olives, pitted
- Get 10 cherry tomatoes
- Prepare Small bunch of coriander, chopped
Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
Moroccan Lamb Tagine from Barefoot Contessa. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.
So that is going to wrap it up for this exceptional food moroccan lamb tagine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
