Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kiwi grapes chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kiwi Grapes Chutney is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kiwi Grapes Chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kiwi grapes chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi Grapes Chutney:
- Prepare 4 Kiwi
- Make ready 100 grams of each Grapes – green grapes and black grapes
- Prepare 1/2 tbsp Panch Phoron
- Prepare 1/2 cup Jaggery or Gur – (Grated)
- Get 1 tbsp Oil
- Prepare Spices
- Take 1 tsp Red chilli powder
- Get 1/4 tsp Roasted cumin powder
- Take 1/2 tsp Black salt
- Prepare 1/2 tsp Crushed black pepper
- Prepare 1/4 tsp Garam masala
- Prepare to taste Salt
Instructions to make Kiwi Grapes Chutney:
- Heat oil in nonstick pan and add panch phoran. Saute them for a minute on low flame. - Put all chopped grapes and kiwi with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame. - After 5 minutes add jaggery and all the spices.
- Cook chutney on low flame till to right and little thick consistency. - Keep aside to cool to cool down completely. - Store in a clean glass jar and enjoy.
- Tip: - Adjust jaggery according to your taste. - You can replace white sugar or brown sugar with jaggery.
So that is going to wrap this up with this special food kiwi grapes chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
