Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry apple chutney – fruit based dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry Apple Chutney – Fruit Based Dip is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Strawberry Apple Chutney – Fruit Based Dip is something which I have loved my whole life.
The video shows how to make Exotic dip or chutney made with strawberries and healthy mint leaves. The colour, flavours and taste of this dip is ultimate and. The salty pretzel of Town House® Flipsides® Original crackers perfectly complements this sweet-hot chutney dip, featuring fresh pears, fresh peaches and raisins.
To get started with this recipe, we must first prepare a few components. You can cook strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
- Make ready 250 gms Fresh strawberry
- Take 2 Apples
- Get 1/2 cup Sugar
- Take Spices :
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Roasted cumin powder
- Prepare 1/2 tsp Crushed black pepper
- Get 1/4 tsp Black salt
- Make ready to taste Salt
Strawberries are phenomenal on their own or macerated with a little sugar, but in honor of Strawberry Week (not an official holiday, but at Delish, we're lobbying hard to make it one), we decided to expand. Cherry Chutney is a fantastic summer condiment to make with fresh, sweet cherries. This strawberry peach sonker with milk dip is a homey recipe originating in Surry and Wilkes Counties, NC. Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles.
Instructions to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
- Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.
Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks. Cover, and cook on medium-low heat, stirring occasionally. Fruit chutney is a popular item you will find in most South African kitchens and pantries. It is a condiment that is often used as an ingredient.
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