Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my slow cooked liver & onions in gravy. 😀. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- Prepare 300 g Lambs Liver
- Get 1/2 large Onion cut into half circles
- Get 2 Beef stock cubes
- Make ready 1 + 1/2 pints water boiling
- Make ready Salt n pepper to taste a little more black pepper though
Steps to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
So that’s going to wrap this up for this special food my slow cooked liver & onions in gravy. 😀 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
