Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple & chilli chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Apple & Chilli Chutney is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple & Chilli Chutney is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apple & chilli chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple & Chilli Chutney:
- Get 12 cooking apples - peeled, cored and finely chopped
- Make ready 1 red pepper - finely chopped
- Prepare 1 onion - chopped
- Prepare 2-4 grated fresh root ginger
- Get 2 teaspoons minced garlic
- Make ready 300 ml cider vinegar
- Get 200 grams dark soft sugar
- Take 100 grams caster sugar
- Get 1/2 teaspoon ground cardamom
- Get 1/4 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground cloves
Steps to make Apple & Chilli Chutney:
- Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
- Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
- Mix with water if necessary to keep the ingredients moist.
- Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.
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