Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooked boozy beef pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooked Boozy Beef Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooked Boozy Beef Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Prepare 700 g diced beef
- Make ready 1 stick celery
- Get 1 carrot
- Get 1 bay leaf
- Prepare 2 garlic cloves
- Make ready 500 ml red wine (Bordeaux is my preference for this dish)
- Prepare 1 beef stock cube
- Take 400 g chopped tomatoes
- Take 500 g pasta (Penne works well, I chose Tagletelli this time)
- Prepare 200 g peas
Steps to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
So that’s going to wrap this up with this special food slow cooked boozy beef pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
