Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dum aloo (baked potatoes). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dum aloo (baked potatoes) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dum aloo (baked potatoes) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Using the mini potatoes is highly recommended for this recipe. I made dum aloo as per your recipe. What a quick way to make dum aloo!!!
To begin with this particular recipe, we must prepare a few components. You can cook dum aloo (baked potatoes) using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dum aloo (baked potatoes):
- Make ready 20 Baby potatoes
- Make ready For grevy :-
- Get 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Make ready 1/8 tsp asafoetida
- Take 2 cloves
- Take 2 cardamom
- Prepare 1 inch cinnamon
- Take 1 onion, thinly sliced
- Prepare 1 large tomato, finely chopped
- Prepare 4-5 garlic
- Take 1 inch ginger
- Prepare For dum aloo
- Prepare 1 tbls oil
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Prepare 1 tsp cumin seeds powder
- Get 1 tsp Red chilli powder
- Take 2 tsp coriander powder
- Get 1/4 th tsp turmeric powder
- Prepare to taste salt
- Prepare 1/4th cup curd
- Get 1/2 tsp garam masala
They can be baked, boiled, fried, roasted , steamed, mashed, placed in. Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian dinner with rice or naan/roti! it is not as spicy as it looks. This curry has gorgeous lush orange and perfect amount of spice which is a favorite in anytime of the year. Aloo dum biryani is a recipe which is appreciated in many places.
Steps to make Dum aloo (baked potatoes):
- Rinse the baby potatoes well. Take 3.5 cups water in a pan or cooker (Do not cover the lid). Add the potatoes.On a medium to high flame boil the water, so that the potatoes are half cooked.Drain them and allow to become warm or cool down at room temperature.
- Peel the potatoes and Apply a little oil on all potatoes.
- Take a baking tray and place all the potatoes over it. Preheat the oven at 180-degrees centigrade for 15 minutes or till they turn golden brown.
- Heat oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, and cinnamon sauté till they turn fragrant. next add in sliced onions, ginger and garlic and saute till they turn translucent and the raw smell on ginger-garlic disappears.
- Now add chopped tomatoes and saute till they turn soft.Turn of the flame. Once the mixture is cooled, blend to smooth paste without adding water.
- In a same kadai, add 1 tbsp oil along with cumin and asofedieda. add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - dum aloo. continue to fry for 4-5 mins or till oil separates.
- Add curd and give a good mix.add and fry 2-3 mins on the low flame. Add 1 cup of water or as required to adjust the consistency.
- Boil for 15 minutes mins, add baked potatoes and cook for 2-3 mins add garam masala powder and mix well. Turn off the flame. dum aloo is ready.
- Serve with chur chur parantha or laccha paratha.
Its flavor and aroma is enough to attract anyone. How to make the Aloo Dum Biryani. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes. Add the marinating mixture to the parboiled potatoes and coat each potato nicely with the spices.
So that’s going to wrap it up with this exceptional food dum aloo (baked potatoes) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
