My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my sausage & leek in beer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Sausage & Leek in Beer is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Sausage & Leek in Beer is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Take 2 heaped tsps Cornflour to thicken
  2. Get 400 mls Beer
  3. Make ready 1 tsp Butter
  4. Get 10 thick Sausages
  5. Get 1 cup frozen or fresh leek
  6. Get 2 garlic cloves crushed
  7. Make ready 1/2 large onion chopped
  8. Get 1/2 tsp smoked paprika
  9. Get 1/2 tsp Sea salt
  10. Make ready 2/2 tsp black pepper
  11. Make ready 3 Beef stock cubes
  12. Make ready 1 veg stock cube
  13. Prepare 1/4 pint Water
Instructions to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

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