Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy mint and coriander chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy mint and coriander chutney is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy mint and coriander chutney is something that I’ve loved my whole life.
GREEN SPICY CHUTNEY RECIPE USED IN INDIAN CHAAT PREPARATIONS AND CAN BE SERVED AS COMPLIMENT OR DEEP FOR ANY KIND OF SNACKS. A Great Tutorial By Vaishali Dafe. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
To get started with this recipe, we must first prepare a few components. You can have spicy mint and coriander chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy mint and coriander chutney:
- Prepare 1 bunch coriander
- Prepare 1 bunch mint
- Take Half onion
- Make ready 3 tomatoes
- Prepare 6 green chilli
- Make ready Salt as required
- Get 3 cloves garlic
Optionally, you can add lemon juice as it preserves the green color in. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt.
Steps to make Spicy mint and coriander chutney:
- Cut the coriander and mint leaves and wash them
- Add all in a pot and blend with the hand blender
- Add salt at the end when all things blended.
- You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks
The recipe shared here comes close to the one served with kababs and grills in a good standard North Indian restaurant. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. With a little experimentation, it'll be perfect for you. Mint Coriander Chutney Recipe, Spicy Mint and Coriander Chutney for Chorafali - No Cook, Mint and Coriander Chutney.
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