Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy tofu curry - leftover ideas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Tofu Curry - Leftover Ideas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Tofu Curry - Leftover Ideas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Get Tofu, fried crispy 1/2 inch width
- Make ready left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Take leftover curried vegetables or curry sauce
- Prepare chili powder (optional)
- Prepare Salt
- Make ready cooking oil
Steps to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊
So that is going to wrap it up with this exceptional food crispy tofu curry - leftover ideas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!