Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dried chili coconut chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dried chili Coconut chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dried chili Coconut chutney is something that I’ve loved my whole life.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic.
To get started with this particular recipe, we have to prepare a few components. You can cook dried chili coconut chutney using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dried chili Coconut chutney:
- Take 2 tbsp oor Dhal
- Prepare Dried chili to taste (roast)
- Make ready 1 tsb gingerly oil
- Get 1 cup shredded coconut
- Make ready 1/2 tsp pulley (tamarind paste)
- Take 1/2 tsp mustard seeds
- Prepare leaves Curry
- Get 1/4 cup water
- Prepare 1 shallot
Have you tasted red chilli coconut chutney? You would remember it if you did - it is fiery, tangy and has a hint of sweetness. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too. Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili.
Steps to make Dried chili Coconut chutney:
- Roast dried chili, oor Dahl, shallot
- Put all ingredients in food processor and blend
- Roast mustard seeds and curry leaves to top after blending
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered The white, fleshy part of the seed, the coconut meat, is edible and used fresh or dried in cooking. Such as, Coconut burfi, Coconut rice, Coconut rice pudding, Red chili coconut chutney, Coconut. This is the Best Chili ever in the Vegetarian Recipes and Easy Homemade chili Chutney for the Dinner Ideas. Grind all the ingredients listed for the chutney with some water. Take the chutney in a bowl.
So that is going to wrap this up for this exceptional food dried chili coconut chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
