Mushroom koftas in tomato gravy
Mushroom koftas in tomato gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom koftas in tomato gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom koftas in tomato gravy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mushroom koftas in tomato gravy is something that I have loved my whole life.

Remove and add paneer, corn flour, wheat flour and salt. Mix it with spinach and make dough. Flatten the dough and make small koftas.

To get started with this recipe, we must first prepare a few components. You can cook mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom koftas in tomato gravy:
  1. Prepare 2 cups For kofta dough : Spinach (chopped)
  2. Take 1 Chopped garlic
  3. Take 1 tsp Chopped garlic
  4. Make ready 1 cup Paneer
  5. Make ready 1 tbsp Maida
  6. Prepare to taste Salt
  7. Get 2 tbsp Cornflour
  8. Make ready 1 tsp Chopped ginger -
  9. Make ready Filling of the kofta :
  10. Take Salt
  11. Take 1 tsp Chopped green chillies -
  12. Take 1 cup White button mushrooms (chopped) -
  13. Prepare 1 tsp Lemon juice -
  14. Make ready 1/2 tsp Garlic paste -
  15. Make ready 1/2 tsp Ginger paste -
  16. Take 2 Tomatoes (chopped)
  17. Make ready to taste Salt
  18. Get 1 tsp Honey -
  19. Prepare 1 tsp Jeera powder
  20. Take 1 tsp Red chilli powder
  21. Prepare 2 tbsp Fried cashew nuts paste
  22. Take 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
  23. Prepare 1 inch Cinnamon -
  24. Prepare 10 Black Peppercorns
  25. Get Water
  26. Make ready 1/4 tsp Cinnamon powder -
  27. Make ready 1 tsp Cream -

Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas. Cook for some time and serve hot. Button mushroom in tomato gravy is a tangy and spicy mushroom dish made into a curry. The Indian vegetarian recipe is hugely popular among mushroom lovers.

Instructions to make Mushroom koftas in tomato gravy:
  1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
  2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
  3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
  4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
  5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
  6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients. Add the paneer kofta into the tomato gravy and garnish with fresh cilantro. Nilgiri Kofta Curry is a delicious recipe made with spinach and tomatoes. Depending on the quality of the tomatoes, you may need to add a pinch of sugar to balance out the flavors.

So that’s going to wrap this up for this exceptional food mushroom koftas in tomato gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!