Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked potato gnocchi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Potato Gnocchi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Potato Gnocchi is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Gnocchi:
- Make ready 3 Cups Potato Gnocchi
- Make ready 16 oz Bolognese Sauce
- Get 1 Cup Ricotta Cheese
- Take 1 Cup Shredded Mozzarella
- Get 1 Tablespoon Chopped Parsly
- Take 1 Teaspoon Garlic Powder
- Take To Taste Salt and Peoper
Instructions to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that is going to wrap this up for this special food baked potato gnocchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
