Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon-roasted romanesco cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon-roasted Romanesco Cauliflower is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon-roasted Romanesco Cauliflower is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon-roasted romanesco cauliflower using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon-roasted Romanesco Cauliflower:
- Make ready 8 small or 2 large heads of Romanesco cauliflower
- Prepare 2 tabelspoons butter, bacon fat, coconut or olive oil
- Make ready to taste sea salt
- Get to taste black pepper
- Take 1/2 lemon, very thinly sliced
Steps to make Lemon-roasted Romanesco Cauliflower:
- Preheat over to 190C / 375 F. Remove the outer leaves of romanesco, chop into 2- inch pieces and place in the centre of a baking sheet.
- Pour melted butter (or other fat) over the Romanesco, and toss gently to coat the pieces evenly. Sprinkle with sea salt and black pepper, and top with lemon slices.
- Roast for approximately 20-25 minutes or until edges are golden brown and the Romanesco is fork-tender.
So that’s going to wrap this up with this exceptional food lemon-roasted romanesco cauliflower recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
