Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked beef brisket. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooked Beef Brisket is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Make ready 800 g (approximately) beef Brisket
  2. Get to taste Salt and pepper
  3. Prepare 2 tbsp olive oil
  4. Make ready 1 beef stock cube
  5. Get 1 tbsp Worcestershire sauce
  6. Take 1 1/2 cups red wine
  7. Prepare 1 large onion, sliced
  8. Prepare 3 garlic cloves, crushed
  9. Prepare 2 dried bay leaves
Steps to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that is going to wrap it up with this exceptional food slow cooked beef brisket recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!