Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower and potato curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower and potato curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cauliflower and potato curry is something that I’ve loved my entire life.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Add the cauliflower, potatoes and split chilli, seasoning to taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and potato curry:
- Make ready Florets of 1 cauliflower
- Take potatoes
- Prepare chopped tomatoes
- Prepare chopped onions
- Make ready garam masala
- Make ready ginger paste
- Make ready garlic paste
- Make ready cumin and coriander
- Make ready powder
- Get turmeric powder
- Get chilli powder
- Prepare oil
- Get cumin seeds
- Make ready mustard seeds
- Prepare kasuri methi
- Take Salt
- Get finely chopped coriander
Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix. It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here.
Instructions to make Cauliflower and potato curry:
- Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.
I feel like I've been saying that for a month already but we're. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. Curried cauli, potatoes, chickpeas & spinach.
So that’s going to wrap it up for this exceptional food cauliflower and potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
