Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked potato raita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Potato Raita is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Potato Raita is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato raita using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Raita:
- Get 1 cup yoghurt
- Get 1 big potato
- Make ready 1/2 tsp sugar
- Prepare 1 tsp dates-tamarind chutney (optional)
- Make ready as needed Chat masala
- Get as needed Smoked paprika powder
- Prepare as needed Roasted cumin powder
- Prepare to taste Salt
- Prepare 5-6 mint leaves
Instructions to make Baked Potato Raita:
- Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
- Cool the potato, peel it and make cubes.
- In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
- Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
- Garnish with mint leaves and crunchy salted boondi just before serving.
So that’s going to wrap it up for this exceptional food baked potato raita recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
