Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo queso nachos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chorizo Queso Nachos is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chorizo Queso Nachos is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Queso Nachos:
- Get 1 lbs Mexican Style Chorizo (raw)
- Get 1/2 Sweet Onion
- Get 2 tbsp Brown Rice Flour
- Make ready 1 can Evaporated Goats Milk
- Get 1 can Beef Stock
- Take 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Prepare 1/2 tsp Paprika
- Take 1/2 tsp Ground Coriander
Steps to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that is going to wrap it up with this exceptional food chorizo queso nachos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
