Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. We take a whole cauliflower, coat it in a rich chermoula sauce — think herbs, spices, garlic, and plenty of lemon — and roast it until.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted chermoula cod on a harrisa cauliflower steak is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Prepare Harrisa paste
- Make ready 1 red chilli
- Prepare 1/2 tsp cumin seeds
- Get 1 tsp coriander seeds
- Take 1/2 tsp caraway seeds
- Get 1 clove garlic
- Get 1/2 tsp smoked paprika
- Take 1/2 tsp sea salt
- Get Juice of 1/2 lemon
- Get 1 tsp apple cider vinegar
- Prepare 3 tbsp tomato paste
- Make ready 2 tbsp olove oil
- Prepare Chermoula
- Get 3/4 tsp coriander seeds
- Prepare 3/4 tsp cumin seeds
- Get 1 garlic clove
- Prepare 1/4 cup olive oil
- Make ready Juice of 1/2 lemon
- Take 1 tsp smoked paprika
- Take Pinch sea salt
- Make ready 1/2 cup parsley leaves
- Take 1/4 cup mint leaves
- Prepare 1/4 cup coriander leaves
- Take Main ingredients
- Take 2 cod fillets (approx 200 g each)
- Take 2 x 2 cm thick cauliflower steaks
- Get Mixed leaves (garnish)
- Make ready Coriander and parsley for garnish
Cauliflower cut into steaks and roasted in the oven until golden and tender. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. You can serve the roasted cauliflower as a side dish, but this cauliflower 'steak' also makes for a delicious vegetarian lunch. Place the skillet on a heat-resistant surface on the table and serve with the crème fraîche.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
At the table, cut the cauliflower into slices. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Let sit at room temperature until ready to use. Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt. This richly spiced roasted cauliflower recipe bursts with flavour.
So that’s going to wrap it up for this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
