Broccoli and Apple Salad with a Honey Poppyseed Dressing
Broccoli and Apple Salad with a Honey Poppyseed Dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli and apple salad with a honey poppyseed dressing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
  1. Make ready 2 medium heads of broccoli
  2. Make ready 1 apple, cored and diced
  3. Take 1 large carrot, peeled and grated
  4. Prepare 1/4 cup roughly chopped pecans
  5. Take 1/4 cup pepitas (or sunflower seeds)
  6. Take 1/2 cup dried cranberries
  7. Take 1/2 cup mayo
  8. Prepare 1/2 cup sour cream (or plain Greek yogurt)
  9. Make ready 2 tbsp. freshly squeezed lemon juice, divided
  10. Take 2 tbsp. honey (or more to taste)
  11. Make ready 2 tsp. poppy seeds
  12. Prepare pinch salt
Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
  1. Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
  2. For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
  3. Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
  4. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
  5. Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.

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