Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's store cupboard curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Sig's Store Cupboard Curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sig's Store Cupboard Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Store Cupboard Curry:
- Prepare chicken thighs or other chicken bits
- Take curry leaf
- Take I can of plum tomatoes
- Take each of garam masala, paprika, cardamom, cayenne pepper
- Prepare curry powder to taste
- Take salt to taste
- Get large tomatoes set one aside for salad
- Take red pepper
- Take spring onions
- Take garlic
- Make ready cumin, turmeric, chilli powder
- Make ready plain joghurt
- Get ready cook rice for 2, depending portion size
- Prepare onions
- Get cucumber
- Make ready Water
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Steps to make Sig's Store Cupboard Curry:
- Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves.
- When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness
- In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt.
- Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce.
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So that’s going to wrap this up for this special food sig's store cupboard curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
