Spiced Plum And Fig Chutney
Spiced Plum And Fig Chutney

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced plum and fig chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make-ahead this richly spiced plum chutney for special occasions, a homemade gift or simply enjoy al fresco with your favourite cold cuts. It is important to sterilize jars to prevent mould forming. Jars can be sterilized in a number of ways.

Spiced Plum And Fig Chutney is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spiced Plum And Fig Chutney is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Plum And Fig Chutney:
  1. Prepare 250 grams De-stoned and chopped plums
  2. Take 250 grams Chopped fresh figs
  3. Prepare 120 grams Raisins
  4. Take 3 clove Garlic
  5. Make ready 1 tbsp Grated fresh ginger
  6. Make ready 2 medium size red onion
  7. Get 150 grams Demerara sugar
  8. Make ready 200 ml Vinegar
  9. Prepare 1 tsp Allspice
  10. Get 1/2 Cinnamon stick
  11. Make ready 1 pinch Red chilli flakes
  12. Prepare 1 Bay leaf
  13. Make ready 1/2 tsp Each salt and black pepper

Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a classic ham sandwich. Method for Spiced Plum Chutney: Halve the plums and remove the stone.

Instructions to make Spiced Plum And Fig Chutney:
  1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
  2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
  3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
  4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
  5. When cooled, add to jars and refriderate. Should keep for about 4 weeks.

Peal core and dice the apples. Finely grate the zest from the oranges and squeeze the juice into a large pan with the plums and diced apples. Add the figs, cranberries and spices, along with vinegar and sugar, stir until sugar. Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver Add to the pan and bring to the boil, then reduce the heat and simmer slowly until most of the water has evaporated and the chutney is reduced and. This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices.

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