Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Wipe the rims with a clean wet paper towel.
Green tomato chutney is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Green tomato chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green tomato chutney:
- Get 800 grams green tomatoes chopped roughly
- Take 400 grams onions chopped
- Take 100 grams sultanas or raisins
- Prepare 200 grams dates stoned and chopped
- Take 1 apple (200grams)
- Take 190 grams stem ginger in syrup chopped
- Get 4 bananas peeled and sliced
- Make ready 500 grams muscovado sugar
- Make ready 100 grams golden caster sugar
- Prepare 50 grams salt
- Take 2 tsp cayenne pepper
- Get 1250 ml vinegar (I used spiced pickling vinegar)
Or top deviled eggs with a dab of chutney. Green Tomato Chutney - This chutney recipe is so easy to make and it is wonderful to have jars to give as gifts. However the chutney can be made with all red or all green tomatoes. The ingredients are variable - so long as you include vinegar - malt or cider vinegar - and some sugar, you are well.
Steps to make Green tomato chutney:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
- Pot seal and label.
Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember. It's fantastic as a relish in a burger or just with cheese and biscuits. It's a brilliant way to use up unripe tomatoes if the weather (like th… This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year. Tomato Chutney - How to make Tomato Chutney - Raw Tamato Pachadi in Telugu by amma kitchen. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette.
So that is going to wrap it up for this exceptional food green tomato chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
