Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egg fried rice with baked potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato egg rice is a combination of fried potatoes and fried eggs cooked with the rice. It is a perfect tiffin recipe. We can utilise the left over rice in.
Egg Fried Rice with Baked Potato is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Fried Rice with Baked Potato is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice with Baked Potato:
- Take For rice
- Get 1 1/2 cup steamed rice
- Get 1 chopped green chilli
- Prepare 1 chopped onion
- Prepare 1 teaspoon chopped Coriander leaf
- Prepare 1/4 teaspoon ginger-garlic paste
- Prepare 1 teaspoon soya sauce
- Prepare 1 teaspoon tomato sauce
- Prepare 2 tablespoon oil
- Prepare to taste Salt
- Get 2 bay leaf
- Prepare 1 teaspoon ghee
- Get 1 egg
- Take For baked potato
- Get 1 sliced Potato
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon termeric powder
- Prepare to taste Salt
- Get as needed Oil
The Egg Fried Rice recipe immediately caught my eye because everything about it flies in the face of conventional wisdom. The funny thing is, the recipe actually worked! I changed up the original recipe by adding much more vegetables (of course) and spices—five-spice powder, onion powder, and white. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.
Steps to make Egg Fried Rice with Baked Potato:
- For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
- Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
- After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
- For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
- Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
- Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
- Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.
Perfect for late-night meals or dinner in a hurry. This egg fried rice is perfect for any day of the week. You can serve it as an entree or as a side dish to accompany other dishes. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it. This egg fried rice can be packed for kids lunch box or it can be eaten any time of the day.
So that is going to wrap this up with this exceptional food egg fried rice with baked potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
